mere adjectives
not less than everything
when the waves turn the minutes to hours
"The legend lives on from the Chippewa on down
Of the big lake they called 'Gitche Gumee'
The lake, it is said, never gives up her dead
When the skies of November turn gloomy
With a load of iron ore twenty-six thousand tons more
Than the Edmund Fitzgerald weighed empty.
That good ship and true was a bone to be chewed
When the gales of November came early.
The ship was the pride of the American side
Coming back from some mill in Wisconsin
As the big freighters go, it was bigger than most
With a crew and good captain well seasoned
Concluding some terms with a couple of steel firms
When they left fully loaded for Cleveland
And later that night when the ship's bell rang
Could it be the north wind they'd been feelin'?
The wind in the wires made a tattle-tale sound
And a wave broke over the railing
And every man knew, as the captain did too,
T'was the witch of November come stealin'.
The dawn came late and the breakfast had to wait
When the Gales of November came slashin'.
When afternoon came it was freezin' rain
In the face of a hurricane west wind.
When suppertime came, the old cook came on deck sayin'.
Fellas, it's too rough to feed ya.
At Seven P.M. a main hatchway caved in, he said
Fellas, it's been good t'know ya
The captain wired in he had water comin' in
And the good ship and crew was in peril.
And later that night when his lights went outta sight
Came the wreck of the Edmund Fitzgerald.
Does any one know where the love of God goes
When the waves turn the minutes to hours?
The searches all say they'd have made Whitefish Bay
If they'd put fifteen more miles behind her.
They might have split up or they might have capsized;
May have broke deep and took water.
And all that remains is the faces and the names
Of the wives and the sons and the daughters.
Lake Huron rolls, Superior sings
In the rooms of her ice-water mansion.
Old Michigan steams like a young man's dreams;
The islands and bays are for sportsmen.
And farther below Lake Ontario
Takes in what Lake Erie can send her,
And the iron boats go as the mariners all know
With the Gales of November remembered.
In a musty old hall in Detroit they prayed,
In the Maritime Sailors' Cathedral.
The church bell chimed till it rang twenty-nine times
For each man on the Edmund Fitzgerald.
The legend lives on from the Chippewa on down
Of the big lake they call 'Gitche Gumee'.
Superior, they said, never gives up her dead
When the gales of November come early!"
the less i know
ebb and flow
for always is always now.
And gone the shorter way.
And we have danced to devil's tunes
Shivering home to pray;
I take you now and for always,
For always is always now.
'we are far to easily pleased'
"for no other reason that that he is himself an extension of life around him"
to search deep.
you yourself are capable of both
the society of the sea
That our forefathers harnessed before us
Hear the bells ring as the tight rigging sings
Its a son of a gun of a chorus"
dear friends,
doesn't mean i'm lost
nice things:
wedding dress
and for my wedding gift, your life
Should that be all I'd ever need
or is there more I'm looking for
and should I read between the lines
and look for blessings in disguise
To make me handsome, rich, and wise
Is that really what you want
I am a whore I do confess
But I put you on just like a wedding dress
and I run down the aisle
and I run down the aisle
I'm a prodigal with no way home
but I put you on just like a ring of gold
and I run down the aisle to you
So could you love this bastard child
Though I don't trust you to provide
With one hand in a pot of gold
and with the other in your side
I am so easily satisfied
by the call of lovers so less wild
That I would take a little cash
Over your very flesh and blood
Because money cannot buy
a husband's jealous eye
When you have knowingly deceived his wife
be a localvore:
10 Reasons to Buy Local Food
- Locally grown food tastes better. Food grown in your own community was probably picked within the past day or two. It's crisp, sweet and loaded with flavor. Produce flown or trucked in from California, Florida, Chile or Holland is, quite understandably, much older. Several studies have shown that the average distance food travels from farm to plate is 1,500 miles. In a week-long (or more) delay from harvest to dinner table, sugars turn to starches, plant cells shrink, and produce loses its vitality.
- Local produce is better for you. A recent study showed that fresh produce loses nutrients quickly. Food that is frozen or canned soon after harvest is actually more nutritious than some "fresh" produce that has been on the truck or supermarket shelf for a week. Locally grown food, purchased soon after harvest, retains its nutrients.
- Local food preserves genetic diversity. In the modern industrial agricultural system, varieties are chosen for their ability to ripen simultaneously and withstand harvesting equipment; for a tough skin that can survive packing and shipping; and for an ability to have a long shelf life in the store. Only a handful of hybrid varieties of each fruit and vegetable meet those rigorous demands, so there is little genetic diversity in the plants grown. Local farms, in contrast, grow a huge number of varieties to provide a long season of harvest, an array of eye-catching colors, and the best flavors. Many varieties are heirlooms, passed down from generation to generation, because they taste good. These old varieties contain genetic material from hundreds or even thousands of years of human selection; they may someday provide the genes needed to create varieties that will thrive in a changing climate.
- Local food is GMO-free. Although biotechnology companies have been trying to commercialize genetically modified fruits and vegetables, they are currently licensing them only to large factory-style farms. Local farmers don't have access to genetically modified seed, and most of them wouldn't use it event if they could. A June 2001 survey by ABC News showed that 93% of Americans want labels on genetically modified food - most so that they can avoid it. If you are opposed to eating bioengineered food, you can rest assured that locally grown produce was bred the old-fashioned way, as nature intended.
- Local food supports local farm families. With fewer than 1 million Americans now claiming farming as their primary occupation, farmers are a vanishing breed. And no wonder - commodity prices are at historic lows, often below the cost of production. The farmer now gets less than 10 cents of the retail food dollar. Local farmers who sell direct to the consumers cut out the middleman and get full retail price for their food - which means farm families can afford to stay on the farm, doing the work they love.
- Local food builds community. When you buy direct from the farmer, you are reestablishing a time-honored connection between the eater and the grower. Knowing the farmers gives you insight into the seasons, the weather, and the miracle of raising food. In many cases, it gives you access to a farm where your children and grandchildren can to go to learn about nature and agriculture. Relationships built on understanding and trust can thrive.
- Local food preserves open space. As the value of direct-marketed fruits and vegetables increases, selling farmland for development becomes less likely. You have probably enjoyed driving out into the country and appreciated the lush fields of crops, the meadows full of wildflowers, the picturesque red barns. That landscape will survive only as long as farms are financially viable. When you buy locally grown food, you are doing something proactive about preserving the agricultural landscape.
- Local food keeps your taxes in check. Farms contribute more in taxes than they require in services, whereas suburban development costs more than it generates in taxes, according to several studies. On average, for every $1 in revenue raised by residential development, governments must spend $1.17 on services, thus requiring higher taxes of all taxpayers. For each dollar of revenue raised by farm, forest, or open space, governments spend 34 cents on services.
- Local food supports a clean environment and benefits wildlife. A well-managed family farm is a place where the resources of fertile soil and clean water are valued. Good stewards of the land grow cover crops to prevent erosion and replace nutrients used by their crops. Cover crops also capture carbon emissions and help combat global warming. According to some estimates, farmers who practice conservation tillage could sequester 12 - 14% of the carbon emitted by vehicles and industry. In addition, the habitat of a farm - the patchwork of fields, meadows, woods, ponds and buildings - is the perfect environment for many beloved species of wildlife, including bluebirds, killdeer, herons, bats and rabbits.
- Local food is about the future. By supporting local farmers today, you can help ensure that there will be farms in your community tomorrow, and that future generations will have access to nourishing, flavorful, and abundant food.
Buy local food.
Sustain local farms.
these friends of mine
"in case of rapture"
the pedestrian life
lists
oh my gosh i'm human.
it's a brand new day
The sun is shining
It’s a brand new day
For the first time in such a long long time
I know I’ll be ok
Most kind of stories
Save the best part for last
And most stories have a hero who finds
You make your past your past
Yeah you make your past your past
It’s a brand new day
The sun is shining
It’s a brand new day
For the first time in such a long long time
I know I’ll be ok
This cycle never ends
You gotta fall in order to mend
It’s a brand new day
It’s a brand new day
For the first time in such a long long time
I know I’ll be ok
verbatim:
visual abundance
wise words
" At one point in my life I'd kill Chirst for 10 bucks, cause He was messing with my status as God."
"it is good": fighting the good fight and holding out for the cross.
i am the cowardly lion.
i'm not afraid to say i don't know
Carry the weight of your sister
I'm not afraid to say I don't know
Carry the weight of your father
Carry the weight of your mother
I'm not ashamed to say I don't know, anymore
Carry the weight of your neighbor
Carry the weight of a stranger
I'm not afraid to say I don't know what to do
And so I carry the weight
Carry the weight
Carry the weight
Carry the weight
Carry the weight of each other
Carry the weight of another
I'm not afraid to say I don't know"
growing one way or the other
How to (not) train for a marathon:
The Year in Visual Form:
half-life
I fell asleep in the living room
and it's one of those moments
when everything is so clear
before the truth goes back into hiding
I want to decide 'cause it's worth deciding
to work on finding something more than this fear
It takes so much out of me to pretend
tell me now, tell me how to make amends
maybe, I need to see the daylight
to leave behind this half-life
don't you see I'm breaking down
lately, something here don't feel right
this is just a half-life
is there really no escape?
no escape from time
of any kind
I keep trying to understand
this thing and that thing, my fellow man
I guess I'll let you know
when i figure it out"
"there is nothing more sacred and profound than this day."
"I don’t want to wait anymore. I choose to believe
that there is nothing more sacred or profound than this
day. I choose to believe that there may be a thousand big
moments embedded in this day, waiting to be discovered
like tiny shards of gold. The big moments are the daily, tiny
moments of courage and forgiveness and hope that we
grab on to and extend to one another. That’s the drama of
life, swirling all around us, and generally I don’t even see it,
because I’m too busy waiting to become whatever it is I think
I am about to become. The big moments are in every hour,
every conversation, every meal, every meeting."
to ally and kelly:
thank you so dearly for so many lovely. honest. day-to-day. meaningful moments these past few weeks. and truly, the big moments are in every mongiamo's pizza, every milkshake, every vegan cupcake, every oven explosion.
you are more deeply loved than you know.
If you are the writer, I am the page
If you are the fire, I am the rage
You left a light on, in the back of my mistake
familiar, distinct, and strong.
cold.
end again. begin again.
simple fanaticism
the part of you that couldn't finally thinks you can
finding your feet again
the part of you that couldn't
finally thinks you can
and you said...
go now in the light of your god
go now in the love of your god
go now in the peace of your god
go now in the joy of your god"
-denison witmer